Wednesday, November 16


I was a little skeptical about this convection oven thing but we've worked out our differences in temperatures and stuff and I guess you could say we are quickly becoming friends. 

Because convection makes me look good, real good, and is the reason I was able serve this slice of apple pie without the entire slice falling apart or the crust sticking to the pie plate. A clean slice of homemade pie is a definite first for me (and George). 
So God bless the convection oven, because I will take all the help I can get in the ol' kitchen.

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